Fluffy Banana Pancakes

Name: Fluffy Banana Pancakes
Ingredients: 2 ripe bananas; 1 egg; 180 ml milk; 1 tsp vanilla extract; 150 g flour; 2 tsp baking powder; some salt; 1 tsp butter; some maple syrup; some berries

Light and fluffy pancakes with ripe banana baked right in.

Serves 2 20 minutes

recipe breakfast quick vegetarian

Ingredients

2 ripe bananas
1 egg
180 ml milk
1 tsp vanilla extract
150 g flour
2 tsp baking powder
some salt
1 tsp butter
some maple syrup
some berries

Cookware

large bowl
non-stick pan

Instructions

Make the batter

Mash ripe bananas in a large bowl until smooth.

Add egg, milk, and vanilla extract to the banana and mix well.

Sift in flour, baking powder, and a pinch of salt then fold gently until just combined. Do not overmix.

Cook

Heat a non-stick pan over medium heat and lightly grease with butter.

Pour 80ml of batter per pancake. Cook for 2 minutes until bubbles form on the surface, then flip and cook for another 1 minute until golden.

Serve

Serve with maple syrup and fresh berries.