Falafel פלאפל

Name: Falafel פלאפל
Ingredients: 600 g dried chickpeas; 1 bunch fresh parsley; 1 bunch fresh cilantro; 2 medium yellow onions; 10 cloves garlic; 1 jalapeño; 2 bread slices; 1.5 tbsp ground cumin; 1 tbsp ground coriander; 1.5 tbsp sea salt; some frying oil

Serves 60-70 balls Source

recipe

Ingredients

600 g dried chickpeas
1 bunch fresh parsley
1 bunch fresh cilantro
2 medium yellow onions
10 cloves garlic
1 jalapeño
2 bread slices
1.5 tbsp ground cumin
1 tbsp ground coriander
1.5 tbsp sea salt
some frying oil

Cookware

meat grinder
deep pan

Instructions

Soak dried chickpeas in water overnight.

Drain the chickpeas. Grind all ingredients through a meat grinder: fresh parsley, fresh cilantro, yellow onions, garlic, jalapeño, and finally bread slices (wet and squeezed of excess water).

Mix in ground cumin, ground coriander, and sea salt. Taste and adjust seasoning.

Shape mixture into small, slightly flat balls. Deep fry in a deep pan with frying oil on both sides until light golden brown.