Falafel recipe English

Name: Falafel recipe English
Ingredients: 1200 g dried chickpeas; 2 bunch fresh parsley; 2 bunch fresh cilantro; 4 yellow onions; 20 cloves garlic; 2 jalapeno; 4 slices bread; 3 tbsp ground cumin; 2 tbsp ground coriander; 3 tbsp sea salt

recipe

Ingredients

1200 g dried chickpeas
2 bunch fresh parsley
2 bunch fresh cilantro
4 yellow onions
20 cloves garlic
2 jalapeno
4 slices bread
3 tbsp ground cumin
2 tbsp ground coriander
3 tbsp sea salt

Cookware

meat grinder
deep fryer
deep pan

Instructions

dried chickpeas, fresh parsley, fresh cilantro, yellow onions, garlic, jalapeno, bread

ground cumin, ground coriander, sea salt

Grinding

Wash the fresh parsley and fresh cilantro well. In a meat grinder, grind dried chickpeas, yellow onions, garlic, jalapeno, and the herbs together. Add the bread (wet and squeezed of excess water) last and grind through.

Seasoning

Mix in ground cumin, ground coriander, and sea salt. Taste and adjust seasoning as needed.

Frying

Shape the mixture into small, flat falafel balls. Deep fry in a deep fryer or deep pan, turning halfway through, for 3 minutes until light brown